This drink starts with a good serving of ice. But this for the times when I’m home and I just want a special treat that I don’t have to spend lots of moolah on. Of course there are the times when you away from home and want coffee and of course, you can occasionally purchase a drink. I could have saved myself a little chunk of money. I’m ashamed to say that I didn’t try this up until recently. So when my wallet is crying poor and my heart is crying caramel + coffee, I DIY it. They’re so dang good but I try to limit myself because they are an indulgence and they are costly. My latest obsession are Caramel Macchiatos. When the weather turns warmer, I love me a good cold coffee drink. So when my wallet is crying poor and my heart is crying caramel + coffee I DIY it. My latest obsession is Caramel Macchiatos. Don’t forget to scroll to the bottom to see all the amazing recipes we’ve created for you today.Today it’s warm and windy. Happy National Caramel Day, my friends! I’m sharing caramel and so are my blogger friends. DIY coffee drink recipe is easy, delicious and frugal! If you make these Caramel Macchiato Cookie Bars, I’d love to hear about it! Drop a rating or leave a comment below.Iced Caramel Macchiato – Layered espresso drink, vanilla syrup, cold creamy milk, espresso and caramel for a delicious at home Starbucks favorite. They’re like a coffee drink in cookie form! I don’t know about you, but if I have a choice between a coffee drink or a cookie…. It will be much easier to slice into bars. Let it set by giving it a little time in the freezer. Once the cookie layer bakes and cools, we’ll cover it with a layer of melted dark chocolate. You can do some trimming once the Caramel Macchiato Cookie Bars are finished to give them defined edges. If that’s all you have, it’s fine to use. But we’ve all got those 9×13 baking dishes with the rounded corners. I like to use a pan that has defined edges. So we’ll spread the cookie layer in a 9×13 baking pan. It’s honestly so good, even without the chocolate layer. I like to just describe the texture as “soft”. This cookie will be a cross between crispy and chewy. To stay true to the famous beverage, we are basically making an espresso-kissed vanilla cookie layer to represent the latte part of the drink.
#Caramel macchiato recipe how to#
How to make Caramel Macchiato Cookie Bars Finally, a generous drizzle of caramel sauce gives it the final touch. It’s topped with steamed milk and then espresso.
The Starbucks version has vanilla syrup at the bottom of the cup. And that’s what espresso does to the steamed milk that it’s poured over in a traditional espresso macchiato. The word macchiato in Italian means “to mark” or “to stain”. So I thought that making these Caramel Macchiato Cookie Bars would bring a smile. There’s still a lot of little kid in her, thankfully. She puts in about one tablespoon of coffee and the rest is creamer, but she loves it, and she feels very grown up. So I bought some caramel-flavored creamer so that she could make them at home. Her favorite drink there is a Caramel Macchiato. She also loves going to meet her friends at Starbucks to “study” after school. She’s very big on mascara, shopping hauls and having her own debit card. Mini Me is really feeling her young adultness lately.
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